Food

Food

Permanent URL for this collection https://science-ouverte.canada.ca/handle/123456789/95

This collection includes publications related to food chemistry and food microbiology. Specific topics may include chemical contaminants and residues, allergens, foodborne pathogens, nanotechnology and toxins.

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Now showing 1 - 10 of 62

Targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs

(Canadian Food Inspection Agency, 2016-01-22) Canadian Food Inspection Agency; Agence canadienne d’inspection des aliments
Targeted surveys of bacterial pathogens in cantaloupes in the Canadian market

(Canadian Food Inspection Agency, 2018-09-04) Canadian Food Inspection Agency; Agence canadienne d'inspection des aliments
Substituting Allose as the primary carbon source during enrichment helps improve detection and isolation of Lineage II Listeria monocytogenes from food

(Elsevier, 2023-05-11) Upham, Jacqueline P.; Eisebraun, Mikaela; Fortuna, Alex; Mallo, Gustavo V.
Interlaboratory evaluation of multiple LC–MS/MS methods and a commercial ELISA method for determination of tetrodotoxin in oysters and mussels

(NLM (Medline), 2023-01-06) Turner, Andrew D.; Dean, Karl J.; Dhanji-Rapkova, Monika; Dall'Ara, Sonia; Pino, Florella; McVey, Claire; Haughey, Simon; Logan, Natasha; Elliott, Christopher; Gago-Martinez, Ana; Leao, Jose Manuel; Giraldez, Jorge; Gibbs, Ryan; Thomas, Krista; Perez-Calderon, Ruth; Faulkner, Dermot; McEneny, Hugh; Savar, Veronique; Reveillon, Damien; Hess, Philipp; Arevalo, Fabiola; Lamas, J. Pablo; Cagide, Eva; Alvarez, Mercedes; Antelo, Alvaro; Klijnstra, Mirjam D.; Oplatowska-Stachowiak, Michalina; Kleintjens, Tim; Sajic, Nermin; Boundy, Michael J.; Maskrey, Benjamin H.; Harwood, D. Tim; González Jartín, Jesús M.; Alfonso, Amparo; Botana, Luis
Performance of indirect enzyme-linked immunosorbent assay using Trichinella spiralis-derived serpin as antigen for the detection of exposure to Trichinella spp. in swine

(2022) Lobanov, Vladislav A.; Konecsni, Kelly A.; Purves, Randy W.; Scandrett, W. Brad
Genomically-informed custom selective enrichment of Shiga-Toxigenic Escherichia coli (STEC) outbreak strains in foods using antibiotics

(Elsevier, 2023-02-06) Tapp, Kyle; Deschênes, Mylène; Cooper, Ashley; Carrillo, Catherine; Blais, Burton
Simplified liquid chromatography–mass spectrometry methods for gestagen analysis in animal fat and liver

(American Chemical Society, 2023-06-15) Purves, Randy W.; West, Michelle; Vaghela, Ratnadipsinh; Kinar, Jana; Patel, Yash; Belford, Michael W.; Shurmer, Bryn O.
Applications of ultrahigh performance liquid chromatography electrospray ionization Q-Orbitrap mass spectrometry and QuEChERS for fingerprinting and identification of molecular markers in orange juices

(American Chemical Society, 2023-03-16) Wang, Jian; Chow, Willis
Verification and use of the US-FDA BAM 19b method for detection of Cyclospora cayetanensis in a survey of fresh produce by CFIA laboratory

(MDPI, 2022-03-04) Lalonde, Laura; Oakley, Jenna; Fries, Patrick
Undeclared soy and gluten in infant cereal

(Canadian Food Inspection Agency, 2016-09-08) Agence canadienne d'inspection des aliments; Canadian Food Inspection Agency