Undeclared allergens in sauces, marinades and dressings

Abstract

In a targeted survey, 250 sauces, marinades and dressings were analyzed for the presence of the following undeclared allergens: soy, egg, milk, peanuts, almonds, hazelnuts and sesame, as well as for undeclared gluten. 11 samples were found to contain 1 or more undeclared allergens. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.