Dietary flaxseed as a strategy for improving human health
Dietary flaxseed as a strategy for improving human health
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Full item details
- creativework.keywords - en
- Flaxseed
- Graines de lin
- Cancer
- Cancer
- Cardiovascular system--Diseases
- Appareil cardiovasculaire--Maladies
- Microbiote
- creativework.keywords - fr
- Diabète
- Diabetes
- Ménopause
- Menopause
- Nutraceutiques
- Functional foods
- dc.contributor.author
- Parikh, Mihir
- Maddaford, Thane G.
- Austria, J. Alejandro
- Aliani, Michel
- Netticadan, Thomas
- Pierce, Grant N.
- dc.date.accepted
- 2019-05-22
- dc.date.accessioned
- 2024-07-12T15:47:48Z
- dc.date.available
- 2024-07-12T15:47:48Z
- dc.date.issued
- 2019-05-25
- dc.date.submitted
- 2019-04-16
- dc.description.abstract - en
- Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, anti-oxidative capacity and lipid modulating properties. The characteristics of ingesting flaxseed or its bioactive components are discussed in this article. The benefits of administering flaxseed or the individual bioactive components on health and disease are also discussed in this review. Specifically, the current evidence on the benefits or limitations of dietary flaxseed in a variety of cardiovascular diseases, cancer, gastro-intestinal health and brain development and function, as well as hormonal status in menopausal women, are comprehensive topics for discussion.
- dc.description.fosrcfull - en
- This article belongs to the Special Issue Bitter Taste, Microbiome and Human Health.
- dc.description.fosrcfull-fosrctranslation - fr
- Cet article fait partie du numéro spécial Bitter Taste, Microbiome and Human Health (Goût amer, microbiome et santé humaine).
- dc.identifier.citation
- Parikh, M., Maddaford, T. G., Austria, J. A., Aliani, M., Netticadan, T., & Pierce, G. N. (2019). Dietary flaxseed as a strategy for improving human health. Nutrients, 11(5), Article 1171. https://doi.org/10.3390/nu11051171
- dc.identifier.doi
- https://doi.org/10.3390/nu11051171
- dc.identifier.uri
- https://science-ouverte.canada.ca/handle/123456789/2686
- dc.language.iso
- en
- dc.publisher
- MDPI
- dc.rights - en
- Creative Commons Attribution 4.0 International (CC BY 4.0)
- dc.rights - fr
- Creative Commons Attribution 4.0 International (CC BY 4.0)
- dc.rights.openaccesslevel - en
- Gold
- dc.rights.openaccesslevel - fr
- Or
- dc.rights.uri - en
- https://creativecommons.org/licenses/by/4.0/
- dc.rights.uri - fr
- https://creativecommons.org/licenses/by/4.0/deed.fr
- dc.subject - en
- Health and safety
- Science and technology
- dc.subject - fr
- Santé et sécurité
- Sciences et technologie
- dc.subject.en - en
- Health and safety
- Science and technology
- dc.subject.fr - fr
- Santé et sécurité
- Sciences et technologie
- dc.title - en
- Dietary flaxseed as a strategy for improving human health
- dc.type - en
- Article
- dc.type - fr
- Article
- local.acceptedmanuscript.articlenum
- 1171
- local.article.journalissue
- 5
- local.article.journaltitle
- Nutrients
- local.article.journalvolume
- 11
- local.pagination
- 1-15
- local.peerreview - en
- Yes
- local.peerreview - fr
- Oui
- local.requestdoi
- No
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